Stories of my search for my grandmother, my art, genealogy, my thoughts in general, and the adorable cats I share my home with.
Wednesday, October 6, 2010
Thick Lentil Barley Soup on a Rainy Night
Probably like most people, I grew having warm comfort foods for dinner on cold and rainy days. My mom was famous for throwing soups and stews together for a yummy meal on a cold night. She was also famous for her ironing skills. I never got the ironing gene, but I did get the cooking gene.
After the heatwave of last week, this week's weather is a welcome change. It is something insane like 50 degrees cooler this week than last Monday! It has been cold, cloudy and rainy. Love it. I really love to cook in this weather. I decided to make my thick lentil and barley soup with drop biscuits for dinner. That is a hearty and warming meal and suits this cold weather well.
This is one of the dishes I just kind of made up so there aren't many "measurements" here. The spices and seasonings are by taste. Start with a Dutch oven and add olive oil, 2 stalks of celery chopped, 4 cloves of garlic chopped, one chopped onion and 2 carrots chopped. Sautee until soft.
In the meantime, rinse and drain one cup of lentils and one half cup of barley.
When veggies are soft, add the drained lentils and barley to the Dutch oven and stir. Then add 32 ounces of vegetable broth plus 2 cups of water and bring to a boil. Also add a can of sliced mushrooms.
Now for the seasonings and spices. I use black pepper, dried oregano and basil, a pinch of salt, and cumin. I just sprinkle it in, eyeballing it, really. Simmer and cover, cooking on low heat for about 45 minutes. Note - no cats were harmed in the making of this soup, nor was any paint added to the recipe!
I also add Braggs Liquid Aminos. I swear by Braggs and use it almost daily in my cooking. It is an all purpose seasoning and a soy sauce alternative.
After 45 minutes (and during the cooking) taste it and adjust spices and seasonings according to taste.
I also made a batch of drop biscuits. This is an easy thing to make. Use one and one half cups of Heart Smart Bisquick and half a cup of soy milk. Mix and drop spoons of the batter onto an un-oiled baking sheet and cook at 450 degrees for 9 minutes.
Serve up in a bowl and enjoy! This recipe will not only leave your kitchen smelling good, but leaves plenty for leftovers.
Welcome and thanks for stopping by. I'm Kris. I love drawing, painting, mixed media collage, printmaking, jewelry making and genealogy. I live in a house with four adorable cats (hence the name). I am also searching for my paternal grandmother, Lola, and will document that search here.